Chef Martin Liz is classically French trained, but focuses on Key West's Native and Natural Luxuries, Seafood Specialties and Cuban Cuisine.
Our mission is to bring back authentic, traditional Key West-Cuban cooking to South Florida, and introduce that style to other parts of the world. Chef Liz takes us back to our culinary roots with Ocean-to-table style, with fresh local ingredients and traditional preparation methods passed down for generations in his native home Key West, Fl..
We provide the highest level of service, freshly made cuisine, and delicious cakes and deserts. You tell us what you want and we'll make it happen for you and your guests. No menu is too small or too big. Whatever your tastes, our chef staff will design the menu you're looking for.
We specialize in custom, creative menus to suit any occasion and offer waitstaff and bar service as an added option. Whatever your event, we can make it the most special - small or large, casual or elegant - whatever you can imagine, we will make it happen.
Lets us take create fantastic cuisine for your special event. Brunches, lunches, poolside cook outs, beach BBQs, Birthday parties, rehearsal dinners, bachelor/bachelorette parties, Baby showers, Wedding showers, anniversary parties, we can make any occasion delicious!