classic conch, caribbean cuisine,

native & natural, seafood specialist, cuban cuisine

COURSE ONE


Grouper Ceviche
black grouper, sea salt, sea weed, bird pepper, citrus



COURSE TWO


Bollos (Black Eyed Pea Fritters)
fried crisp and served with old sour aioli, pea shoots, pea tendrils



COURSE THREE


Pollo Fricassee
sea grape wood smoked chicken thighs, roasted purple potato, crispy carrot, Spanish olive tapenade, sofrito- saffron rooster jus



COURSE FOUR


Pig & Duck
pork loin roulette, bacon, plantain, yucca, duck morros, foie gras, duck chicharone



COURSE FIVE


Couscous Pudding
with red papaya, cinnamon, rum glaze

90 MILES FROM YA MUMMA'S HOUSE-5 COURSE CUBAN-CONCH DINNER