classic conch, caribbean cuisine,

native & natural, seafood specialist, cuban cuisine

HORS D'OEUVRES MENU

Assorted Mini Sandwiches 
Cuban/Turkey, arugula, truffle honey mustard/Caprese/Honey Ham and Cheddar

Grilled Chicken Skewers 
Jerk w/ citrus demi Or Herb w/ Dijonaise sauce


Baby Crab Cakes 
Lump Crab Cakes w/ Key Lime caper remoulade


Crab Bollitos 
Fired Crab Balls with Spicy Mayo dipping sauce

Conch Fritters 
Key Lime cocktail sauce

Steak Bleu 
Garlic crostini topped with seared beef, buttermilk bleu and candied pecan

Spanakopita 
Spinach and feta cheese in phyllo dough

Crab Rangoon 
Jumbo lump Crab meat cream cheese in fried wonton skin with dipping sauce

Goat Cheese Herb Crostini 
Goat cheese, herbs, and roasted red pepper on crostini


Order by the piece-20 piece minimum for each item
If you have a favorite Hors d'Oeuvres that you do not see listed, just ask. We will do our best to accommodate all requests.

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