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Classic Conch, Caribbean & Cuban Cuisine, Native & Natural, Seafood Specialist, Chef Martin Liz


Each Menu Can Be Customized to Your Special Event

Our team of culinary professionals with help you choose your perfect menu. Hover over the menu you want to view and click to open. If you have a favorite dish that you do not see here, just ask. We will do our best to accommodate your request.

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    • Mojo en Criollo, Whole, Roast Pig

      Citrus marinated whole roased pig

    • Arroz Morros con Frijoles Negros

      Black bean infused rice with sofrito bacon and local herbs

    • Platanos Maduros

      Rum Glazed, Sweet-Fried Plantains

    • Garlic Infused, Yucca

      With marinated onions

    • Avacado Salad

      Greens, radish, pickled onion and Guava Nectar Vinaigrette

    • Pan Cubano

      Cuban bread with local honey butter

    • Dessert

      Choose from our dessert menu

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    • Bahama Conch Salad

      Conch, cucumber, red onion, peppers, ol' sour, habanero

    • Alligator Pear Salad

      Florida avocado, pickled onion, mix greens, red wine vinaigrette

    • Key West Fish Soup

      Fresh local fish, sofrito, coriander, jasmine rice, lime, bird pepper vinegar

    • Pink Shrimp Chilao

      (Enchilado de Camarone) tomato based shrimp stew, jasmine rice, glazed plantain

    • Dessert

      Choose from our dessert menu

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    • Key West Pink Shrimp

      Avocado bowl, radish, red onion, bird pepper vinegar

    • Bahamian Conch

      Traditional “Bahama Conch style” with garlic, onions, peppers, citrus juices

    • Fresh Local Fish — Peruvian style

      Made with the freshest local white fish available that day-leche de tigre sweet potato, onion, bird pepper

    • Fresh Local Fish-Cuban style crudo

      Made with the freshest local white fish available that day-pickled with onion, vinegar, seasoning

    • Picadillo of Tuna Tartar

      Chopped local tuna, roasted tomato raisins, capers, olives, onion, and cumin vinaigrette

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    This beautiful 7 course menu combines Caribbean, Cuban and French cooking styles and techniques with fresh local ingredients. This menu can be prepared for 2-20 people.

    • Course One
      Conch Salad

      Local favorite "bahama conch" tomato, cucumber, cilantro, citrus, peppers, red onion, XVOO, garlic

    • Course Two
      Alligator Pear Salad

      Avocado, pickled onion, citrus, guava vinaigrette

    • Course Three
      Sweet Plantain & Foie Gras Diver Scallop

      Brandy, truffle, crostini

    • Course Four
      Yellow Tail Snapper Creollo

      Delicately spiced, stewed heirloom tomato, cachucha peppers, Caribbean herb

    • Course Five
      Jamaican Escovitch

      Carrots, thyme, onion, bay leaf, bird pepper vinegar, fried cassava root

    • Course Six
      Fillet Encebollado

      Prime filet mignon, muddled natural mojo, caramelized vidalia onion coriander jasmine rice, grandma's “cuban conch” slow simmered black beans

    • Course Seven
      Dessert

      Choose from our dessert menu

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    • Appetizers
      Conch Salad

      Local Favorite “Bahama Conch” Tomato, Cucumber, Cilantro, Citrus, Peppers, Red Onion, EVOO

      Key West Fish Soup

      Sofrito, Coriander, Jasmine Rice, Bird Pepper Vinegar

    • El Plato Grande
      Paella

      Cayo Hueso Style. Pink Shrimp, Blue Crab, Fresh Catch, Sofrito, Saffron, finished with Roasted Pepper and Fresh Peas

    • Sides & Accompaniments
      Beans & Rice

      Jasmine Rice, Grandma's “Cuban Conch&Rdquo; Slow, Simmered Black Beans

      Sweet-Fried Plantains

      Rum Glazed & Delicious

      Yucca

      Garlic Infused Root Vegetable with Pickled Red Onion

      Bread

      Pan Cubano with local Honey Butter

    • Main Event — 3 Preparations of Your Fresh Catch
      Creollo

      Stewed with Tomato & Peppers in a Delicately Spiced Craft Beer Sauce

      Key Lime Picatta

      Mushroom, capers, in a Key Lime-white white wine sauce

      Jamaican Escovitch

      Carrots, Thyme, Onion, Bay Leaf, Bird Pepper Vinegar

    • Dessert
      Dessert

      Choose from our dessert menu

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    This menu is available from July 30th - March 31st only to ensure the freshest lobster. We will cook your catch or we will provide fresh Florida Lobster for you.

    • To Start
      Alligator Pear Salad

      Start with a cool Avocado Salad with Pickled Purple Onion and Key Lime Vinaigrette

    • Lobster Preparations — Choose one or try them all
      Broiled

      With Key Lime Garlic Compound Butter

      Fire Roasted

      With Grilled Lemons and Charred Leek Burre Blanc

      Baked Stuffed Lobster

      Whole Baked Lobster Stuffed with Shrimp and Crabmeat

      YOUR CHOICE OF ACCOMPANIMENTS:

      Southern Style

      With herb roasted potatoes and Chile roasted corn

      Cayo Hueso Style

      With slow simmered black beans, Jasmine rice and fried plantains

    • Other options — choose a traditional Key West Lobster Specialty

      With Key West Pink Shrimp, Sofrito, Safron, Roasted Red Pepper and Green Peas cooked with Jasmine rice

      Lobster Enchilado

      A Key West traditional savory Lobster Stew in a Cuban spiced tomato sauce served over Jasmine Rice

    • Dessert
      Dessert

      Choose from our dessert menu

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    • Chicken Skewers

      Sour orange-tamarind glazed chicken skewers

    • Assorted Mini Sandwiches

      Cuban/Turkey, arugula, truffle honey mustard/Caprese/Honey Ham and Cheddar

    • Baby Crab Cakes

      Lump Crab Cakes w/ Key Lime caper remoulade

    • Crab Bollitos

      Fired Crab Balls with Spicy Mayo dipping sauce

    • Conch Fritters

      Key Lime cocktail sauce

    • Steak Bleu

      Garlic crostini topped with seared beef, buttermilk bleu and candied pecan

    • Goat Cheese Herb Crostini

      Goat cheese, herbs, and roasted red pepper on crostini

    • Brie & Truffled Plantain Jam Crostini

    • Chipotle Lime Tuna Poke on Endive

    • Cuban Style Fish Crudo

    • Order by the piece — 20 piece minimum for each item. If you have a favorite Hors d'Oeuvres that you do not see listed, just ask. We will do our best to accommodate all requests.
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    • Jumbo Key West

      Pinks Cocktail Shrimp Served with Key Lime cocktail sauce and lemon wedges

    • Assorted Cured Meats and Artisan Cheeses

      Served with crisp crackers

    • Assorted Seasonal Fruit Platter

      Fresh seasonal fruit served with assorted nuts and honey

    • Grilled Crudités Platter

      Seasoned and grilled asparagus, jumbo zucchini, yellow summer squash, Bermuda onion, scallion, and tricolor roasted peppers

    • Crudités Platter

      Assorted seasonal vegetables along with cherry tomatoes, celery sticks, carrot sticks, cucumber sticks and home made dipping sauce

    • Caprese Platter

      Vine ripened tomato, fresh mozzarella, and fresh basil leaf, reduced balsamic and extra virgin olive oil

    • Pasta Salad Platter

      Al dente pasta marinated in onion, olives, artichokes, tomatoes and fresh herbs

    • Dessert
      Dessert

      Choose from our dessert menu

    • All of our Platters Serve 25 people — call for pricing If you have a favorite dish that you do not see listed, just ask. We will do our best to accommodate all requests.
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    This classic Cuban Conch Family Dinner was a staple at every Key West kids grandma's house. We remained true to our roots with traditional recipes here and added a few modern, gourmet twists. If you really want to eat like the locals eat, you can't get more authentic than this Cuban Family Style Dinner (this menu can be prepared for an 8 person minimum).

    • To Start
      Bread and Butter

      Toasted Cuban Bread with local Honey Butter

      Cuban House Salad

      Iceberg lettuce, Heirloom tomatoes Spanish onion, Red wine vinaigrette

    • Main Dishes
      Choose 2 Main dishes
      Arroz Con Pollo

      Bell and Evans Chicken, Sofrito, Saffron, Roasted Red Pepper, Peas, cooked with Jasmine Rice

      Short Rib Ropa Vieja

      Shredded and Stewed Short Ribs with Bell pepper, tomato, and Cuban spice

      Kobe Beef Picadillo

      Capers, Spanish olives, golden raisins, tomato, Sofrito, stewed ground Kobe Beef

      Cuban Style Chicken Fricassee

      Chicken thighs, purple potato, olives, sofrito, annatto, aromatic chicken broth

    • Side Dishes
      Tostones

      Crispy fried green Plantains with Fresh muddled Sour Orange Mojo

      Yucca

      Garlic infused boiled Yucca with pickled onion

      Plantanos Maduros

      Rum Glazed Plantains

      Black Beans and Rice

      Abuela's slow cooked Black Beans with Coriander Jasmine rice

    • Dessert
      Dessert

      Choose from our dessert menu

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    • “Queen of All Pudding”

      Rum bathed Guava, Raisin Bread Pudding topped with Meringue

    • Key West Traditional Key Lime Pie

      Authentic, Homemade Key LIme Pie topped with Meringue

    • “Natilla” Cuban Style Egg Custard

      Egg custard with Meyer Lemon and Cinnamon

    • Caribbean Banana Split

      Banana, Mamey Ice Cream, Rum-glazed Pineapple, Toasted Almonds

    • Assorted Cookie Platter

      Chocolate Chip, Macadamia Nut and Peanut Butter