classic conch, caribbean cuisine,

native & natural, seafood specialist, cuban cuisine

COOKING CLASS AND TASTING


Key West Fruit of the Sea: Stone Crab Endevours

Wednesday, October 21st – Chef Martin Liz
at Isle Cook Key West,   5:30 pm.


These events sell out quickly! To purchase your tickets, call 305-741-7443. 

Chef will be demonstrating new ways to enjoy stone crab, in a classic conch-style preparation. 


Menu includes:

  • Stone Crab, Remulacha and Avocado salad
  • Key West Stone Crab Cakes with Key Lime Caper Remoulade
  • Stone Crab and Fois Gras Yucca Rellena with Lemon-Dressed Arugala
  • Soursoup Ice Cream and Berries

Here is a list of our upcoming events and guest appearances: