classic conch, caribbean cuisine,

native & natural, seafood specialist, cuban cuisine

Appetizers



Conch Salad
Local Favorite "Bahama Conch" Tomato, Cucumber, Cilantro, Citrus, Peppers, Red Onion, EVOO,


Key West Fish Soup
Sofrito, Coriander, Jasmine Rice, Bird Pepper Vinegar


El Plato Grande


Paella
Cayo Hueso Style. Pink Shrimp, Blue Crab, Fresh Catch, Sofrito, Saffron, finished with Roasted Pepper and Fresh Peas


Sides & Accompaniments



Beans & Rice
Jasmine Rice, Grandma's "Cuban Conch" Slow, Simmered Black Beans

Sweet-Fried Plantains
Rum Glazed & Delicious


Yucca
Garlic Infused Root Vegetable with Pickled Red Onion


Bread
Pan Cubano with local Honey Butter



Main Event- 3 Preparations of Your Fresh Catch



Creollo
Stewed with Tomato & Peppers in a Delicately Spiced Craft Beer Sauce


Key Lime Picatta
Mushroom, capers, in a Key Lime-white white wine sauce

Jamaican Escovitch
Carrots, Thyme, Onion, Bay Leaf, Bird Pepper Vinegar



Dessert


Bread Pudding
Homemade‎ Guayaba Bread Pudding Bathed in Rum with Vanilla Ice Cream

WE COOK YOUR CATCH-FAMILY STYLE DINNER